Alum

Alum

₦300

Custom Amount
1
2
3
4
5
6
7
8
9

Brand

Related Products View more

Ginger (4-5 roots) - fresh to dommot
Scent leaves (One Bunch) - fresh to dommot
Pepper Soup Spice (Small Derica - 170g) - fresh to dommot
Dry Red Chili Pepper (1 Derica) - fresh to dommot
Iru/Locust Bean (Brown, Small Derica) - fresh to dommot
Basil (One Bunch) - fresh to dommot
Mint Leaves (per bunch) - fresh to dommot
Parsley (One Bunch) - fresh to dommot
Rosemary (One Bunch) - fresh to dommot
Iru/Locust Bean  (Black, Half of Small Derica) - fresh to dommot
Scent leaves (One Bunch) - fresh to dommot
Rosemary (One Branch) - fresh to dommot
Uziza Spices 13g
Nsala Spices 12g
Achi Spices 16g
Iru/Locust Bean  (Black, Half of Small Derica) - fresh to dommot

₦400

Ogiri
Dry Red Chili Pepper (1 Paint Bucket) - fresh to dommot

Description

Iru (Brown)

The very famous iru (processed locust bean) is one Nigerian spice you can’t ignore. Adding iru to your dish brings a unique taste you don’t get from your popular factory processed condiments. Known by different Nigerian tribes with different names: iru (Yoruba), dawadawa (Hausa), ogiri (Igbo): the locust bean may be processed differently amongst each tribe but its value is constant.

Iru is rich in nutrients like protein, carbohydrate and calcium. It can be used in a variety of dishes and local Nigerian soup (egusi, ewedu, ogbono, vegetable soup) simply get creative with it. Check out our other spices like dry red chili pepper, pepper soup spice and ginger.

At Fresh To Dommot, we supply you with tasty iru (locust bean) guaranteed to provide these desired nutrients. We deliver to your doorstep quality iru, suitable for various purposes, guaranteed to add that delightful taste to your homemade dishes.

For best results preserve in a tight sealed container away from moisture and direct sunlight to maintain its fresh spicy flavor.

You can count on Fresh To Dommot to deliver quality iru (locust bean) in the quantity you desire. 

Please shop at www.freshtodommot.com for all your grocery needs.