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Fresh African Knifefish (Eja Osan or Azu Asa) per Medium Sized Fish

Fresh Fish | | Scaled & Cut

Fresh African Knifefish  (Eja Osan or Azu Asa)

The African knifefish known as Eja Osan- Yoruba, Azu Asa- Igbo and Dansarki- Hausa is a prized component of the Nigerian seafood cuisine. At fresh To Dommot we source for our fishes from the best. Our African knifefish is fresh with a moist, soft and delicate taste that can be paired with any meal or enjoyed alone.

It is a good source of lean protein and nutrients. If you like the fresh African knifefish you can also try our other fresh fish options like farmed catfish, obokun, barracuda and tilapia. They are all great additions to your fresh seafood menu.   

Our African knifefish can be delivered as is or prepped to your instructions. We clean and cut to your specifications before delivery so that your fish arrives neatly packed and ready to cook or ready to be stored in the freezer until you are ready to cook. 

For best results, cook fresh or if stored in a freezer, soak it in salt and lemon or lime water and keep refrigerated for 4 – 24 hours before cooking.

You can count on Fresh To Dommot to deliver quality fresh African knifefish in the quantity you desire. 

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x ₦26,000.00 = ₦26,000.00

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